The Soy Excellence Center of the Americas is dedicated to Improve the health and nutrition of local communities in budding markets by building capacity and market potential of businesses in the food and agricultural supply chain.

We will provide professional development training and course curriculum to help individuals advance their careers and take pride in the services they provide and expertise they deliver on the job.

The SEC offers food and agribusiness companies employee trainings and workshops (workforce education) that can help to overcome key inefficiencies, challenges and operational agribusiness hurdles in operations of various sizes across the region. 

With our courses we will share an understanding of the uses and applications of soybeans, which have many demonstrated benefits, to help facilitate the supply of high-quality protein sources.