ABOUT US
Soy Excellence Center
of the Americas Welcome! Bienvenido! Beinvenu! Through the exchange of ideas, science and on-the-job expertise, we work to build professionals and support their growth within the food and agricultural sectors. The Soy Excellence Center of the Americas helps participants work to advance their careers and also serves as a resource that food and agribusinesses can employ to help develop their talent. LEARN MORE Slide
A Regional Hub The Soy Excellence Center of the Americas is the regional hub for this exchange of knowledge and building of professionals who take pride in what they do — provide the world with a sustainable source of high-quality protein, either in the form of food or as feed for animals. LEARN MORE Slide
EDUCATION FOR YOUR FUTURE
Expert Trainers Our trainers come from a network of high-caliber universities and bring the best and the brightest for course participants. LEARN MORE

Upcoming Event

Curso Presencial en Junio del Centro de Excelencia de la Soya en la Universidad Zamorano

Estamos muy contentos de poder ofrecer nuestra segunda capacitación presencial del Centro de Excelencia de la Soya para las Américas en Honduras. Estamos ofreciendo dos cursos seguidos para optimizar el tiempo y los viajes de los participantes.

El curso Nivel Básico Avicultura se ofrecerá del 28 al 29 de junio. El curso Nivel Básico Fabricación de Alimentos para Animales se ofrecerá del 30 de junio al 1 de julio.

Inscripción

Our Vision

The Soy Excellence Center of the Americas is dedicated to Improve the health and nutrition of local communities in budding markets by building capacity and market potential of businesses in the food and agricultural supply chain.

We will provide professional development training and course curriculum to help individuals advance their careers and take pride in the services they provide and expertise they deliver on the job.

The SEC offers food and agribusiness companies employee trainings and workshops (workforce education) that can help to overcome key inefficiencies, challenges and operational agribusiness hurdles in operations of various sizes across the region. 

With our courses we will share an understanding of the uses and applications of soybeans, which have many demonstrated benefits, to help facilitate the supply of high-quality protein sources.

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Curriculum-Based Learning

The curriculum-based training will allow participants to go deeper into the chosen topic and receive a more robust education.

Get Certified

The SEC courses follow a certification process to ensure trainees are ahead in the industry and leave with an accredited certificate.

Expert Trainers

Our course trainers and instructors are industry experts across the agri-food value chain, bringing the best information possible to participants. 

Continuous Learning

Our SEC Alumni network ensures learning continues, even after the certification process is complete.

Hear from US Soy Customers

USSEC has helped us grow our networking in the region at the commercialization level.
Andrea Robles Montes
INOLASA, Puntarenas, Costa Rica
The meetings and workshops from USSEC have helped us learn and transmit knowledge to our own workers.
Serafin Taveras
AGROTEL, Moca, Domincan Republic
Training is very important for our company, and we are always evaluating if our employees need more of it.
Beatriz López Echeverria
ALTOSANO, Veracruiz, Mexico
USSEC allows us to get close and personal with the U.S. farmers where we learn about their operation and efforts to produce quality soybeans.
Danny Vélez
BIOMAR, Guayaquil, Ecuador

What's New

Soy Excellence Center March Training
Cassidy Haines April 20, 2022

Americas Soy Excellence Center Hosts Inaugural In-Person Training

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bvtadmin June 8, 2021

New Soy Excellence Center Bolsters Education and Training in the Americas

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bvtadmin May 24, 2021

Soy Excellence Center of the Americas Opens in June

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Our expert trainers come with a variety of different experiences and currently reside at some of the top universities.