Courses

Course Description

The Soy Excellence Center of the Americas is excited to launch our first round of the new curriculum-based training. The first course will be the Certified Professional in Poultry Production and Nutrition.

The training will be hosted virtually due to travel restrictions still in place for many countries. Future courses will be held in person.

There will offer all trainings on-demand and three live Q&A sessions with the trainers and fellow attendees. This format allows registrants to complete at their own pace and still have their questions answered.

Space is limited, and each participant must register below.

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We are currently not accepting any more registrants for this course at this time. If you would like to make sure you get notified when the next course is available, please sign up for our newsletter here.