What is the Soy Excellence Center of the Americas ?
The Soy Excellence Center of the Americas fosters the development of professionals who work in food and agriculture through education and professional development that will transform budding markets into stories of economic success. The SEC is the regional hub for the exchange of knowledge and building of professionals who take pride in what they do — provide the world with a sustainable source of high-quality protein, either in the form of food or as feed for animals. In short, the center uniquely
combines agricultural expertise, market opportunities and networking and connections.
Who will conduct the training for participants?
Three industry-leading universities converged their talents, science and industry knowledge to create the training courses and engage directly with course participants. We can’t wait for you to meet and learn from our experts. They’re forward-thinking. They’re thought-provoking. They’re globally minded but locally grounded. To meet the trainers, visit the Meet the Experts page.
Where is the Soy Excellence Center of the Americas housed?
The Soy Excellence Center of the Americas training center is based on the campus of Zamorano University located near Tegucigalpa, Honduras. Address: Km 30 road from Tegucigalpa to Danli, Yeguare Valley, Municipality of San Antonio de Oriente. Francisco Morazan, Honduras, C.A.
The Soy Excellence Center of the Americas coordination lead is based at the IGP Institute located at the campus of Kansas State University. Address: 1980 Kimball Ave, Manhattan, Kansas, USA 66506.
What type of training will be offered?
The training will be on-site with practical demonstrations and virtual. Additionally, the participants will be connected with their classmates virtually for networking and learning opportunities.
What training topics will be offered?
The training topics focus on areas such as poultry, feed manufacturing, aquaculture and swine, with others to be announced in the future.